Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.
What are the advantages of using bread mixes?
There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:
Quality: premium-quality bread
Variety: a range of products to help meet consumer demand
Efficiency: optimal use of flour to help minimise costs
Ease of use: pre-weighed and less laborious
Convenience: easy to stock and store
Consistency: same levels of quality each and every time
Speed: shorter production times